Photos from this Course

Getting Started:

Welcome to the Healthy Home Ec course!

Look through pages 6-18 in the textbook to get a general overview.
Also make sure your instructor reads the instructor page (page 8) in the textbook.
Gather all of your supplies and ingredients before beginning
 from the shopping list for that week's lessons.
You will also want to familiarize yourself with your kitchen, where things are located,
and how things work (like your grain mill, oven, blender, etc.)

Enjoy this year of learning and growing in God's love and wisdom.

Here are some photos of the healthful foods you've made 

~or will make~

over the course of this semester.

Don't miss out on the valuable information that you should know

from the 267 pages in the Healthy Home Ec book.

This blog is just the companion to the book.

Click on "Ordering Information" on the Home Page of this blog.

"So whether you eat or drink, or whatever you do, do all to the glory of God."

(1 Corinthians 10:31)

"Do all to the glory of God!"

Thank you for spending time with me in the kitchen this semester.

Never stop learning!

~Your culinary coach