Week 13 - Day 5

Today's lesson is self-explanatory.

Follow any of the 3 seasoning options found on page 181-182..

If you can buy in bulk, it can save you a lot of money.

Double, triple, or quadruple these recipes to make larger quantities to store.

Buying in bulk saves money.

Find an empty container to fill with your seasoning option

and remember to re-label it.

"Let your speech always be gracious,

seasoned with salt,

so that you may know how you ought to answer each person."

(Colossians 4:6)

Week 13 - Day 4

*What is pancetta and arugula?

*What makes arugula good for you?

Gather your supplies and ingredients for today's lesson.

Chop the parsley.

Mix together the first 8 ingredients listed on page 179.

Freshly grate your own Romano cheese.

Add the ground turkey.

Spread the pancetta on the parchment paper as directed.

Add the turkey mixture to the center of the pancetta.

Wrap the pancetta around the turkey mixture.

Wrap the parchment paper around the meatloaf.

Turn the meatloaf over to keep the edges of the paper down.

Bake as directed.

Make the arugula sauce for a topping.

Sundried tomatoes and Montchevri Goat Cheese toppings are optional.

Once cooked, cut the meatloaf into slices.

Add the desired toppings.

This piece contains a thin slice of goat cheese.

God has an awesome plan for your life!

Seek Him to find out what it is.

Week 13 - Day 3

*Did you know that:

~Lentils are one of the grains mentioned in the Bible?

~Lentils help manage blood sugar disorders?

~Lentils contain a high amount of fiber, vitamins, and minerals

and are known for significantly reducing the risk for heart disease if eaten regularly?

Read more in the Healthy Home Ec book on page 177.

Gather your supplies and ingredients for today's hearty soup recipe.

Peel and dice the vegetables.

Add all the vegetables to the hot skillet.

Saute as directed.

Add the chicken stock and bring to a boil.

Rinse the lentils and add to the stockpot.

Add the bay leaf.

Because I have fresh bay leaves, and I absolutely love the smell and flavor of fresh bay leaf,

I added two.

Add the remaining seasonings.

Add the tomatoes.

Cook as directed.

The finished product.

Remove the bay leaves before serving.

Serve.

This soup goes well with fresh bread, whole grain crackers, or a fresh salad.

Do you remember the meaning of the herb Bay Leaf 

or what is its historical background?

Review page 171.

Have a great evening!