Week 17 - Day 5

*See Week 17, Day 1
on the blog
regarding planting a vegetable garden
that you learned about in your Healthy Home Ec book.

Gather today's supplies and ingredients.
Plan this lesson 12-16 hours before you want to eat it.

Rinse your roast under cold water.

Pat dry with a paper towel.

Rub with Kosher salt.

Sear as directed on page 237

steps 6 and 7.

Once the roast is seared,

place in the crock pot.

De-glaze the skillet.

Chop the vegetables and add to the skillet.

Add to the crockpot.

Add the potatoes.

I left my potatoes whole,

as they were on the small side,

but you could also half or quarter them,

or cut into pieces.

Add the beef broth.

Add water to cover the meat and vegetables.

Cover and cook as directed.

See steps 17 and 18.

The finished product:

Serve and enjoy.

Have a blessed day.
See you in the next lesson!